Nutritional Assessment - March 2016

AttachmentSize
PDF icon Nutrition March 2016 Final Badged.pdf546.94 KB

 

Cochrane Reviews

AKOBENG ANTHONY, K., ELAWAD, M. and GORDON, M., 2016. Glutamine for induction of remission in Crohn's disease. John Wiley & Sons, Ltd.

BOND-SMITH, G., BELGAUMKAR AJAY, P., DAVIDSON BRIAN, R. and GURUSAMY KURINCHI, S., 2016. Enhanced recovery protocols for major upper gastrointestinal, liver and pancreatic surgery. John Wiley & Sons, Ltd.

JONES, K., PITCEATHLY ROBERT, D.S., ROSE MICHAEL, R., MCGOWAN, S., HILL, M., BADRISING UMESH, A. and HUGHES, T., 2016. Interventions for dysphagia in long-term, progressive muscle disease. John Wiley & Sons, Ltd.

RILEY, P., GLENNY, A., WORTHINGTON HELEN, V., LITTLEWOOD, A., CLARKSON JAN, E. and MCCABE MARTIN, G., 2015. Interventions for preventing oral mucositis in patients with cancer receiving treatment: oral cryotherapy. John Wiley & Sons, Ltd.

YUAN, Y., ZHAO, Y., XIE, T. and HU, Y., 2016. Percutaneous endoscopic gastrostomy versus percutaneous radiological gastrostomy for swallowing disturbances. John Wiley & Sons, Ltd.

Dietician Role

MCMAHON, A.T., TAY, P.C., TAPSELL, L. and WILLIAMS, P., 2016. Building bridges in dietary counselling: an exploratory study examining the usefulness of wellness and wellbeing concepts. Journal of human nutrition and dietetics : the official journal of the British Dietetic Association, 29(1), pp. 75-85

OCHOA GAUTIER, J.B., 2016. Quick Fix for Hospital-Acquired Malnutrition? JPEN.Journal of parenteral and enteral nutrition, 40(3), pp. 302-304

Fluid Management

BEHMAN, R., HANNA, S., COBURN, N., LAW, C., CYR, D.P., TRUONG, J., LAM-MCCULLOCH, J., MCHARDY, P., SAWYER, J., IDESTRUP, C. and KARANICOLAS, P.J., 2015. Impact of fluid resuscitation on major adverse events following pancreaticoduodenectomy. American Journal of Surgery, 210(5), pp. 896-903

UMBRELLO, M., MANTOVANI, E.S., FORMENTI, P., CASIRAGHI, C., OTTOLINA, D., TAVERNA, M., PEZZI, A., MISTRALETTI, G. and IAPICHINO, G., 2016. Tolvaptan for hyponatremia with preserved sodium pool in critically ill patients. Annals of intensive care, 6(1), pp. 1-015-0096-2. Epub 2016 Jan 4

Interventions

CEREDA, E., KLERSY, C., ANDREOLA, M., PISATI, R., SCHOLS, J.M., CACCIALANZA, R., D'ANDREA, F. and OLIGOELEMENT SORE TRIAL (OEST) STUDY GROUP, 2015. Cost-effectiveness of a disease-specific oral nutritional support for pressure ulcer healing. Clinical nutrition 2015 Dec 2.

CHANG, H., HUANG, Y., YAO, W., ZHANG, L. and LI, Y., 2016. Improved method of gastrostomy tube replacement using a small-caliber transnasal endoscope. Acta Oto-Laryngologica, 136(2), pp. 195-198

DECLERCQ, B., DEANE, A.M., WANG, M., CHAPMAN, M.J. and HEYLAND, D.K., 2016. Enhanced Protein-Energy Provision via the Enteral Route Feeding (PEPuP) protocol in critically ill surgical patients: a multicentre prospective evaluation. Anaesthesia and Intensive Care, 44(1), pp. 93-98

DIJKINK, S., FUENTES, E., QURAISHI, S.A., CROPANO, C., KAAFARANI, H.M., LEE, J., KING, D.R., DEMOYA, M., FAGENHOLZ, P., BUTLER, K., VELMAHOS, G. and YEH, D.D., 2016. Nutrition in the Surgical Intensive Care Unit: The Cost of Starting Low and Ramping Up Rates. Nutrition in clinical practice : official publication of the American Society for Parenteral and Enteral Nutrition, 31(1), pp. 86-90

ENGLISH, K.L., METTLER, J.A., ELLISON, J.B., MAMEROW, M.M., ARENTSON-LANTZ, E., PATTARINI, J.M., PLOUTZ-SNYDER, R., SHEFFIELD-MOORE, M. and PADDON-JONES, D., 2016. Leucine partially protects muscle mass and function during bed rest in middle-aged adults. The American Journal of Clinical Nutrition, 103(2), pp. 465-473

GUO, Z., GUO, D., GONG, J., ZHU, W., ZUO, L., SUN, J., LI, N. and LI, J., 2016. Preoperative Nutritional Therapy Reduces the Risk of Anastomotic Leakage in Patients with Crohn's Disease Requiring Resections. Gastroenterology research and practice, 2016, pp. 5017856

HEYLAND, D.K., 2016. Should We PERMIT Systematic Underfeeding in All Intensive Care Unit Patients? Integrating the Results of the PERMIT Study in Our Clinical Practice Guidelines. JPEN.Journal of parenteral and enteral nutrition, 40(2), pp. 156-158.

JAIN, A.K., WEN, J.X., BLOMENKAMP, K.S., ARORA, S., BLAUFUSS, T.A., RODRIGUES, J., LONG, J.P., NEUSCHWANDER-TETRI, B.A. and TECKMAN, J.H., 2016. Oleanolic Acid Improves Gut Atrophy Induced by Parenteral Nutrition. JPEN.Journal of parenteral and enteral nutrition, 40(1), pp. 67-72

MOORE, S.M. and BURLEW, C.C., 2016. Nutrition Support in the Open Abdomen. Nutrition in clinical practice : official publication of the American Society for Parenteral and Enteral Nutrition, 31(1), pp. 9-13

PATEL, R.P., CANADA, T.W. and NATES, J.L., 2016. Bleeding Associated With Feeding Tube Placement in Critically Ill Oncology Patients With Thrombocytopenia. Nutrition in clinical practice : official publication of the American Society for Parenteral and Enteral Nutrition, 31(1), pp. 111-115

PETROS, S., HORBACH, M., SEIDEL, F. and WEIDHASE, L., 2016. Hypocaloric vs Normocaloric Nutrition in Critically Ill Patients: A Prospective Randomized Pilot Trial. JPEN.Journal of parenteral and enteral nutrition, 40(2), pp. 242-249

SAEZ DE LA FUENTE, I., SAEZ DE LA FUENTE, J., QUINTANA ESTELLES, M.D., GARCIA GIGORRO, R., TERCEROS ALMANZA, L.J., SANCHEZ IZQUIERDO, J.A. and MONTEJO GONZALEZ, J.C., 2016. Enteral Nutrition in Patients Receiving Mechanical Ventilation in a Prone Position. JPEN.Journal of parenteral and enteral nutrition, 40(2), pp. 250-255

SOLEIMANI, A., TAGHIZADEH, M., BAHMANI, F., BADROJ, N. and ASEMI, Z., 2015. Metabolic response to omega-3 fatty acid supplementation in patients with diabetic nephropathy: A randomized, double-blind, placebo-controlled trial. Clinical nutrition (Edinburgh, Scotland),

Nursing Role

Improving nutrition in dementia care. 2016. Nursing standard (Royal College of Nursing (Great Britain) : 1987), 30(23), pp. 7

EASTWOOD, G.M., PARKE, R., PECK, L., YOUNG, H., PATON, E., ZHANG, L., ZHU, G., TANAKA, A., GLASSFORD, N.J. and BELLOMO, R., 2016. Intravenous fluid bolus therapy: a bi-national survey of critical care nurses' self-reported practice. Anaesthesia and Intensive Care, 44(1), pp. 44-51

JOSHI, M.R., 2015. Examining the role of probiotics in the hospital setting. Gastrointestinal Nursing, 13(9), pp. 42-49

KALALDEH, M.A. and SHAHIN, M., 2015. Implementing evidence-based enteral nutrition guidelines in intensive care units: a prospective observational study. Gastrointestinal Nursing, 13(9), pp. 31-39
OJO, O., 2015. Enteral feeding tubes: not perfect but necessary. British journal of nursing (Mark Allen Publishing), 24(18), pp. 910.

WILLSON, J.S., THOMAS, S.J., MACKENZIE, S.C., ARMITAGE, A.J., SEN, S., RATLIFF, W.D., PATEL, A., BLACK, S.E., CHAUHAN, S.U., ROBB, A.O., GARNHAM, K.E., HORSNELL, J.D. and TARR, G.P., 2016. Recording inpatient weight: implications for medicines administration. British journal of nursing (Mark Allen Publishing), 25(1), pp. 16-21

Nutritional Status

ALLARD, J.P., KELLER, H., TETERINA, A., JEEJEEBHOY, K.N., LAPORTE, M., DUERKSEN, D.R., GRAMLICH, L., PAYETTE, H., BERNIER, P., DAVIDSON, B. and LOU, W., 2015. Factors associated with nutritional decline in hospitalised medical and surgical patients admitted for 7 d or more: a prospective cohort study. The British journal of nutrition, 114(10), pp. 1612-1622

DOUGLAS, J.W. and LAWRENCE, J.C., 2015. Environmental Considerations for Improving Nutritional Status in Older Adults with Dementia: A Narrative Review. Journal of the Academy of Nutrition and Dietetics, 115(11), pp. 1815-1831

LAUDISIO, A., LO MONACO, M.R., VETRANO, D.L., PISCIOTTA, M.S., BENTIVOGLIO, A.R., BERNABEI, R. and ZUCCALA, G., 2016. Association of metabolic syndrome with falls in patients with Parkinson's disease. Clinical nutrition (Edinburgh, Scotland),

LIEBAU, F., NORBERG, A. and ROOYACKERS, O., 2016. Does feeding induce maximal stimulation of protein balance? Current opinion in clinical nutrition and metabolic care, 19(2), pp. 120-124

MADDEN, A.M. and SMITH, S., 2016. Body composition and morphological assessment of nutritional status in adults: a review of anthropometric variables. Journal of human nutrition and dietetics : the official journal of the British Dietetic Association, 29(1), pp. 7-25

MARTIN, L., DE VAN DER SCHUEREN, M.A., BLAUWHOFF-BUSKERMOLEN, S., BARACOS, V. and GRAMLICH, L., 2016. Identifying the Barriers and Enablers to Nutrition Care in Head and Neck and Esophageal Cancers: An International Qualitative Study. JPEN.Journal of parenteral and enteral nutrition,40(3), pp. 355-366

NICOLO, M., HEYLAND, D.K., CHITTAMS, J., SAMMARCO, T. and COMPHER, C., 2016. Clinical Outcomes Related to Protein Delivery in a Critically Ill Population: A Multicenter, Multinational Observation Study. JPEN.Journal of parenteral and enteral nutrition, 40(1), pp. 45-51

PILGRIM, A.L., BAYLIS, D., JAMESON, K.A., COOPER, C., SAYER, A.A., ROBINSON, S.M. and ROBERTS, H.C., 2016. Measuring Appetite with the Simplified Nutritional Appetite Questionnaire Identifies Hospitalised Older People at Risk of Worse Health Outcomes. The journal of nutrition, health & aging,20(1), pp. 3-7

RUPERTO, M., SANCHEZ-MUNIZ, F.J. and BARRIL, G., 2016. Predictors of protein-energy wasting in haemodialysis patients: a cross-sectional study. Journal of human nutrition and dietetics : the official journal of the British Dietetic Association, 29(1), pp. 38-47

SILVA, F.R., DE OLIVEIRA, M.G., SOUZA, A.S., FIGUEROA, J.N. and SANTOS, C.S., 2015. Factors associated with malnutrition in hospitalized cancer patients: a cross-sectional study. Nutrition journal, 14, pp. 123-015-0113-1

SUNDSTROM REHAL, M., TJADER, I. and WERNERMAN, J., 2016. Nutritional needs for the critically ill in relation to inflammation. Current opinion in clinical nutrition and metabolic care, 19(2), pp. 138-143

THOMAS, M.N., KUFELDT, J., KISSER, U., HORNUNG, H.M., HOFFMANN, J., ANDRASCHKO, M., WERNER, J. and RITTLER, P., 2016. Effects of malnutrition on complication rates, length of hospital stay, and revenue in elective surgical patients in the G-DRG-system. Nutrition (Burbank, Los Angeles County, Calif.), 32(2), pp. 249-254

Speech and Language

CALLEJA-FERNANDEZ, A., PINTOR-DE-LA-MAZA, B., VIDAL-CASARIEGO, et.al. 2016. Objective Evaluation Tool for Texture-Modified Food (OET-TMF): Development of the Tool and Validation. Dysphagia, 2016 Jan 21. [Epub ahead of print]

HEIJNEN, B.J., SPEYER, R., BULOW, M. and KUIJPERS, L.M., 2016. 'What About Swallowing?' Diagnostic Performance of Daily Clinical Practice Compared with the Eating Assessment Tool-10. Dysphagia, 2016 Jan 11. [Epub ahead of print]

JOO, Y.H., CHO, K.J., PARK, J.O., NAM, I.C., KIM, C.S., KIM, S.Y. and KIM, M.S., 2016. Swallowing function in patients with vertical hemipharyngolaryngectomy for hypopharyngeal squamous cell carcinoma. Head & neck, 38(2), pp. 191-195

KNIGGE, M.A. and THIBEAULT, S., 2016. Relationship Between Tongue Base Region Pressures and Vallecular Clearance. Dysphagia, 2016 Jan 21. [Epub ahead of print]

LENNON, C.J., GELBARD, A., BARTOW, C., GARRETT, C.G., NETTERVILLE, J.L. and WOOTTEN, C.T., 2016. Dysphagia Following Airway Reconstruction in Adults. JAMA otolaryngology-- head & neck surgery, 142(1), pp. 20-24

OH, J.C., PARK, J.H., JUNG, M.Y., YOO, E.Y., CHANG, K.Y. and LEE, T.Y., 2016. Relationship between Quantified Instrumental Swallowing Examination and Comprehensive Clinical Swallowing Examination. Occupational therapy international, 23(1), pp. 3-10

PLOWMAN, E.K., WATTS, S.A., ROBISON, R., TABOR, L. et. al. 2016. Voluntary Cough Airflow Differentiates Safe Versus Unsafe Swallowing in Amyotrophic Lateral Sclerosis. Dysphagia, 2016 Jan 23. [Epub ahead of print]

RAGLIO, A., OASI, O., GIANOTTI, M., ROSSI, A., GOULENE, K. and STRAMBA-BADIALE, M., 2016. Improvement of spontaneous language in stroke patients with chronic aphasia treated with music therapy: a randomized controlled trial. The International journal of neuroscience, 126(3), pp. 235-242

ROGUS-PULIA, N., RUSCHE, N., HIND, J.A., ZIELINSKI, J., GANGNON, R., SAFDAR, N. and ROBBINS, J., 2016. Effects of Device-Facilitated Isometric Progressive Resistance Oropharyngeal Therapy on Swallowing and Health-Related Outcomes in Older Adults with Dysphagia. Journal of the American Geriatrics Society, 64(2), pp. 417-424

RUBI-FESSEN, I., HARTMANN, A., HUBER, W., FIMM, B., ROMMEL, T., THIEL, A. and HEISS, W.D., 2015. Add-on Effects of Repetitive Transcranial Magnetic Stimulation on Subacute Aphasia Therapy: Enhanced Improvement of Functional Communication and Basic Linguistic Skills. A Randomized Controlled Study. Archives of Physical Medicine and Rehabilitation, 96(11), pp. 1935-44.e2

SAHIN, M., OGUT, M.F., VARDAR, R., KIRAZLI, T., ENGIN, E.Z. and BOR, S., 2016. Novel esophageal speech therapy method in total laryngectomized patients: biofeedback by intraesophageal impedance. Diseases of the esophagus : official journal of the International Society for Diseases of the Esophagus / I.S.D.E, 29(1), pp. 41-47

TOMIFUJI, M., ARAKI, K., YAMASHITA, T., MIZOKAMI, D., KAMIDE, D., SUZUKI, H., MIYAGAWA, Y., TANAKA, S., TANIAI, S. and SHIOTANI, A., 2016. Risk factors for dysphagia after transoral videolaryngoscopic surgery for laryngeal and pharyngeal cancer. Head & neck, 38(2), pp. 196-201

WAKABAYASHI, H. and MATSUSHIMA, M., 2016. Dysphagia Assessed by the 10-Item Eating Assessment Tool Is Associated with Nutritional Status and Activities of Daily Living in Elderly Individuals Requiring Long-Term Care. The journal of nutrition, health & aging, 20(1), pp. 22-27

XIA, W., ZHENG, C., ZHU, S. and TANG, Z., 2016. Does the addition of specific acupuncture to standard swallowing training improve outcomes in patients with dysphagia after stroke? a randomized controlled trial. Clinical rehabilitation, 30(3), pp. 237-246

YANG, W., MCNUTT, T.R., DUDLEY, S.A., KUMAR, R., STARMER, H.M., et. al. 2016. Predictive Factors for Prophylactic Percutaneous Endoscopic Gastrostomy (PEG) Tube Placement and Use in Head and Neck Patients Following Intensity-Modulated Radiation Therapy (IMRT) Treatment: Concordance, Discrepancies, and the Role of Gabapentin. Dysphagia, 2016 Jan 11. [Epub ahead of print]

The following sources have been searched for evidence published in the previous four months

  • Age and Ageing
  • BMJ
  • British Journal of Community Nursing
  • British Journal of Nursing
  • Clinical Nutrition
  • Critical Care Medicine
  • Current Opinion in Clinical Nutrition and Metabolic Care
  • Dysphagia
  • European Journal of Clinical Nutrition
  • Gastrointestinal Nursing
  • GUT
  • International Journal of Palliative Nursing
  • Intensive Care Medicine
  • Intensive and Critical Care Nursing
  • JAMA, Journal of the American Medical Association
  • Journal of Advanced Nursing
  • JPEN, Journal of Parenteral and Enteral Nutrition
  • Journal of the Academy of Nutrition and Dietetics
  • Journal of the American Geriatric Society
  • Journal of Wound care
  • Lancet
  • NEJM, New England Journal of Medicine
  • NICE Published Clinical Guidelines
  • NICE Published Technology Appraisals
  • Nursing and Residential Care
  • Nursing Standard
  • Nursing Times
  • Nutrition
  • Nutrition in Clinical Practice
  • Proceedings of the Nutrition Society
  • Scottish Intercollegiate Guidelines Network (SIGN)