Nutrition and Multiple Sclerosis- April 2011

OUTREACH LIBRARIAN SERVICE

APRIL 2011 - Issue 4, Supplement 1

EVIDENCE UPDATE:

Nutrition and Multiple Sclerosis (MS)

This fact sheet provides an overview of recent evidence relevant to Nutrition and Multiple Sclerosis and

information on how the “Outreach Librarian Service” can support you to keep up-to-date .

Selected Evidence

Articles

Asherio, A; Kassandra, LM and Simon, KC (2010)

Vitamin D in multiple sclerosis

The Lancet Neurology June 2010: 9(6) 599-612

Bailey, J (2008)

MS Essentials: Diet and Nutrition: For people living with MS

MS Society 11: May 2008

Farinotti, M; Simi, S; Di Pietranton, C and Filippini, G (2009)

Dietary interventions for multiple sclerosis

Cochrane Collaboration Systematic Review 2009

Grant, WB (2010)

Peer reviewed: The prevalence of multiple sclerosis in 3 US communities: The role of vitamin D

Preventing Chronic Disease 2010: July; 7 (4) A89

Habek, M; Hojsak, I and Brinar, V (2010)

Nutrition in multiple sclerosis

Clinical Neurology and Neurosurgery September 2010: 112(7) 616-620

Kjell-Morton, M (2009)

Vitamin D treatment in multiple sclerosis

Journal of Neurological Sciences November 2009: 286(1-2) 104-108

Leong, EM; Semple, SJ; Angley, W and McKinnon, RA (2009)

Complementary and alternative medicines and dietry interventions in MS

Complementary Therapies in Medicine August 2009: 17(4) 216-223

Marcinowska-Suchowierska, E Walicka, M; Talalaj, M and Sewerynek, E (2010)

Vitamin D supplementation in adults—guidelines

Endokrynologia Polska November 2010: 61(6) 723-729

Orton, SM; Morris, AP; Herrera, BM; Ramagopalan, SV and Lincoln, MR (2008)

Evidence for genetic regulation of vitamin D status in twins with multiple sclerosis

American Journal Clinical Nutrition 2008 August: 88 (2) 441-447

Pamppliega, O; Domarq, M; Villoslada, P and Matute, C (2008)

Association of EAAT2 polymorphism with higher glutamate concentration in relapsing multiple

sclerosis

Journal of Neuroimmunology March 2008: 195(1-2) 194-198

Penberthy, WT and Tsunoda, I (2009)

The importance of NAD in Multiple Sclerosis

Current Pharmaceutical Design 2009: 15 (1) 64-99

Pittas, AG; Laskowski, U; Kos, L and Saltzman, E (2010)

The role of Vitamin D in adults requiring nutrition therapy

Journal of Parenteral and Enteral Nutrition 2010: Jan-Feb; 34 (1) 70-78

Potera, C (2009)

Diet and nutrition

Environmental Health Perspectives 2009: May; 117 (5) A196

Ramsaransing, GSM; Mellema, SA and Keyser, JD (2009)

Dietary patterns in clinical subtypes of multiple sclerosis: an exploratory study

Nutrition Journal 2009: 8(36) 1-6

Riccio, P; Rossano, R and Liuzzi, GM (2010)

May diet and dietary supplements improve the wellness of multiple sclerosis patients?

A molecular approach

Autoimmune Diseases 2010; 1-12

Sands, DC; Morris, CE; Dratz, EA and Pilgeram, A (2009)

Elevating optimal human nutrition to a central goal of plant breeding and plant-based foods

Plant Science 2009: November 1: 117(5) 377-389

Shinto, L; Marracci, G; Baldauf-Wagner, S and Bourdette, D (2009)

Omega-3 fatty acid supplementation decreases matrix metalloproteinase-9 production in

relapsing-remitting multiple sclerosis

Prostaglandins, Leukotrienes and Fatty Acids February-March 2009: Pages 131-136

Smolders, J and Damoiseaux, J (2011)

Vitamin D as a T-cell modulator in multiple sclerosis

Vitamins & Hormones 2011: 86(18) 401-428

Tyska, AC and Farber, RS (2010)

Exploring the relation of health-promoting behaviors to role participation and health-related

quality of life in women with multiple sclerosis: a pilot study

American Journal of Occupational Therapy July 2010: 64(4) 650-659

Wan, Y (2010)

Review: Vitamin D and multiple sclerosis

Lancet Neurology 2010: 9(6) 555; 599-612

Yadav, V; Shinto, L and Bourdette, D (2010)

Complementary and alternative medicine for the treatment of multiple sclerosis

Expert Reviews Clinical Immunology 2010:May: 6:(3)381-395